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 DAY 1    HAARLEM

Spaarne River, Haarlem

Spaarne River, Haarlem

Amsterdamse Poort, the old city gate

Amsterdamse Poort, the old city gate

Molen De Adriaan, Haarlem

Molen De Adriaan, Haarlem

Wind mill has models inside and a nice gift shop too! Haarlem

Wind mill has models inside and a nice gift shop too! Haarlem

Frans Hals Museum

Frans Hals Museum

Room in Frans Hals Museum

Room in Frans Hals Museum

Glass window in Frans Hals Museum

Glass window in Frans Hals Museum

Portrait of a Jester by Cornelis van Haarlem 1596

Portrait of a Jester by Cornelis van Haarlem 1596

Friethaus, best fries in Haarlem

Friethaus, best fries in Haarlem

Don't forget to look UP!

Don't forget to look UP!

Look DOWN at tombstone flooring

Look DOWN at tombstone flooring

Grote Kerk organ

Grote Kerk organ

Church Choir

Church Choir

Die fiets!

Die fiets!

Rice table at the Laughing Javanese

Rice table at the Laughing Javanese

The official tour didn't start until 2 p.m., so I had time to cross the Spaarne River and see the last remaining Haarlem city gate from 1355 - the Amsterdamse Poort. I also went by the Molen De Adriaan windmill that our group would tour later in the day, and still made it back across the river by eleven a.m. when the Frans Hals Museum opened.  I don't usually photograph art, unless it's new to me and I want to learn more about it later - the 'Portrait of a Jester' just made me smile.

 

I sampled freits (french fries) for a quick snack before spending the last of today's free time at the Grote Kerk church.  While there, I was treated to a rehearsal for that evening's organ concert.  I was very glad to have arrived a day before the tour started so that I was able to explore Haarlem on my own this morning.

 

After the 'meet and greet' back at the hotel, our group met up with our local guide, Ruby, who wisely advised us to "look up, and look down."  She also warned us to watch out for "Die Fiets" - the bicycles - while on our walking tour which ended with a traditional rijsttafel, or rice table Indonesian dinner.

​  Best of Europe 2015 by Nancy Berg

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